Job Advertisements: If you're ready to level up your hospitality career, there's no better stage than Becca at the... Cavalier. Becca, the signature fine dining restaurant inside the AAA Four Diamond Cavalier Hotel & Beach Club...
Job Advertisements: Becca, the signature restaurant inside the historic Cavalier Hotel & Beach Club, is seeking...-class hospitality. If you thrive in a refined, fast-paced environment and love turning meals into memories, Becca...
Overview: A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation. Responsibil...
Overview: The Cook III prepares food in accordance with production requirements and standard recipes and is most often assigned to fry, pantry or salad station. The Cook III maintains a clean, sanitary and safe station at all times to ens...
Job Advertisements: Overview: The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sani...
Overview: The Expeditor is responsible for ensuring that all food products served are to documented standard and specification. The Expeditor is the gatekeeper between the kitchen and front of house and ensures service times are to mainta...
Overview: A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation. Responsibil...
Overview: To provide Guest Services including but not limited to seating, food ordering, merchandise sales, while assisting with general restaurant information in a manner that best represents the company image and quality standards. Ut...
Overview: Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance with the company standards. Responsibilities: Level One * Maintain cleanliness of restaurant throughout shift and espec...
Overview: A Server provides excellent Guest Service by anticipating Guest needs, making specific suggestions of menu items and beverages and monitors the flow of the Guest’s dining experience Responsibilities: Level One Know all aspect...