highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of the... overall strategic vision of the culinary program, including profitable financial management, effective leadership of sous...
industry-leading concept, with 10 years of culinary experience in established restaurants and catering companies. Certificate...The opportunity Delaware North Parks and Resorts is seeking an experienced Executive Chef to oversee our culinary...
industry-leading concept, with 10 years of culinary experience in established restaurants and catering companies. Certificate...The opportunity Delaware North Parks and Resorts is seeking an experienced Executive Chef to oversee our culinary...
in overseeing the culinary programs for The Sheraton Hotel and Gate City Casino in Nashua, New Hampshire. In this leadership role..., you will bring a passion for culinary excellence and a commitment to delivering exceptional food, wine, and service that elevates...
in overseeing the culinary programs for The Sheraton Hotel and Gate City Casino in Nashua, New Hampshire. In this leadership role..., you will bring a passion for culinary excellence and a commitment to delivering exceptional food, wine, and service that elevates...
for multiple annual cycles for each type. Generally speaking, concurrent multi-unit, multi-concept management experience.... Graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience...
Role Overview: Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at East Texas A&M... for a $1.2 million high-end catering department. We are seeking a food-forward culinary leader who is both innovative and operationally...
Role Overview Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at East Texas A&M... for a $1.2 million high-end catering department. We are seeking a food-forward culinary leader who is both innovative and operationally...
for multiple annual cycles for each type. Generally speaking, concurrent multi-unit, multi-concept management experience.... Graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience...
concept standards. Know and enforce all local health department sanitation laws. Work with the Executive Chef and the... on all special menus and price structures. Qualifications A 2-year, 3-year or 4-year culinary degree and at least 4 years...