and beverage floors dry at all times. Utilize sanitation equipment such as pressure washer, Casino floor cleaning machines...
on objects or chemicals that may pose as a safety hazard on the Casino floor or misplaced throughout all kitchen areas...
. Essential Duties & Responsibilities: Provide exceptional guest service while building loyalty to TableMountainCasino Player... policies, procedures and guidelines. Encourages guests to participate in the casino’s promotions and special event activities...
guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment;responsible...Overview: Under the direction of the Director -Table Games, Shift & Pit Manager positions, is responsible for providing...
and managing marketing information for the development of innovative design concepts consistent with TableMountainCasino Resort... to all brand standards associated with TableMountainCasino and the latest advertising branding campaign to ensure consistency...
and sanitation of TableMountainCasino Resort’s property. Perform all duties in respect to floor care, carpet care, heavy duty... and upholstery throughout Casino. Operate carpet cleaning equipment, floor cleaning equipment, man-lift, forklift, and drive company...
Position Summary: Under general direction from the Restaurant Services Supervisor, assists Bartender or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of a...
, prompt and courteous beverage and/or food service to casino patrons according to guest service standards and established... from casino patrons. Check in with customers throughout their visit. Understand the bar menu, including alcohol and non...
supply levels and providing friendly, prompt and courteous service to casino patrons according to guest service standards... by this position and is not all-inclusive. Essential Duties & Responsibilities: Serve Casino or internal guests in a pleasant...
Position Summary: Under general direction from the Sous Chef, responsible for ensuring the highest level of quality food preparation, plate presentation, waste management, and the overall organizational flow. Ensures that the food present...