POSITION SUMMARY The Housekeeping Supervisor supervises and directs all of the activities of the housekeeping department (including laundry) to ensure the highest standards of cleanliness and appearance in the public areas and guestrooms....
POSITION SUMMARY The Housekeeping Supervisor supervises and directs all of the activities of the housekeeping department (including laundry) to ensure the highest standards of cleanliness and appearance in the public areas and guestrooms....
POSITION SUMMARY Provide fast and effective customer service at all times. Check guests in and out while following all established procedures and policies. Ensure guests receive great service throughout their stay. ESSENTIAL DUTIES AND ...
POSITION SUMMARY Provide fast and effective customer service at all times. Check guests in and out while following all established procedures and policies. Ensure guests receive great service throughout their stay. ESSENTIAL DUTIES AND ...
POSITION SUMMARY Perform maintenance service or repairs to consistently maintain the hotel's buildings, grounds, and equipment to company's standards. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT L...
Position Summary Serve food and upsell drinks and restaurant specials in a professional manner. Provide fast, friendly, and efficient service by suggestively selling menu items, taking drink, appetizer, entree, and dessert orders. Receive...
POSITION SUMMARY Provide fast and effective customer service at all times. Check guests in and out while following all established procedures and policies. Ensure guests receive great service throughout their stay. ESSENTIAL DUTIES AND ...
POSITION SUMMARY Post department transactions, compile information to verify accuracy, and ensure all hotel accounts are balanced on every night shift. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT ...
Position Summary The Lead Line Cook is responsible for leading the daily operations in the kitchen department in the absence of the Executive Chef. The Lead Line Cook leads the team in cooking and preparing menu items as requested by cust...
Essential Duties and Responsibilities Devise and design themes for catered events and team-building exercise. Plan and conduct site inspections with clients prior to meeting date. Coordinate details of meeting/event with the group’s pla...