Sous Chef Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining... destination. Position Summary: The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible...
Job Summary Kearsley Community Schools in Flint, MI is seeking an energetic, creative, and experienced Executive Chef to lead..., food costing, production planning, and student engagement. Reporting to the Director of Dining Services, the Executive Chef...
. Join us and discover how we build community one meal at a time. Job Summary Job Summary: Working as the Executive Chef... and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus...
retail cafe on-site. The Executive Chef directs the preparation of meals in accordance with corporate programs and guidelines... with computers;to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Apply to Morrison...
chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchy's, every guest’s visit... they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions...
are essential, as you'll be regularly interacting with customers, team members, and management.You should be comfortable using point... / Disinfectant)Scheduling Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership Baking Customer Service Communication...
About Us: BBB was founded in 2008 by James Beard award winning chef John Currence with a mission to elevate the most important meal... catering. Host/Busser Position Summary: The Host/Busser is the first and last point of contact for our guests, responsible...
, and management.You should be comfortable using point-of-sale systems, have a basic understanding of technology and performance... Food Safety (or Manufacturing Sanitation / Disinfectant)Scheduling Pastry Chef (or Cake Baking) Food Preparation...
Position Title: EXECUTIVE CHEF III Salary: $60000 - $70000 / year As the leader in business and industry dining...? Come grow your career with Eurest. Job Summary The Executive Chef is supporting a premier national account...
the long-range staffing needs of the department. Approve the menus proposed by the Chef for all outlets and special... and presentation in a manner and variety to maximize member and guests satisfaction and to minimize food costs. Consult with the Chef...