Responsibilities Mix, garnish, and serve alcoholic and non-alcoholic drinks for guests of bar and dining/event room, following recipes Take orders;serve food and beverages Inform guests of specials and promotions, answer questions and ...
Responsibilities Serve as first point of contact for carryout customers and potential customers who call the restaurant Take orders over phone;monitor online orders, delivery orders;ensuring accuracy Input orders into POS system in an...
Responsibilities Serve as first point of contact for dine in guests;Welcome guests warmly and enthusiastically upon arrival Manage flow of incoming guests, efficiently helping guests with needs and directing as needed Utilize table man...
Responsibilities Maintain bar inventory;transfer inventory from storage to bar area Clear and reset tables/bar areas Ensure cleanliness and organization of bar/storage area/bathrooms Assist bartenders with customer service needs Perf...