Job Description: Looking for a pastry cook with a minimum experience of 1-2 years. Pay rate will be $21 - $23 depending on the knowledge and experience of working as a pastry cook Summary Responsible for preparing pastry items and b...
Job Description: Description The Executive Housekeeper is responsible for assisting the Hotel General Manager with the successful operation and administration of the Housekeeping Department. This includes, but is not limited to, staff t...
Job Description: BASIC FUNCTION To ensure all guests are greeted and served in a friendly and courteous manner using appropriate procedures, in accordance with Hotel policies and procedures. QUALIFICATIONS (Education, Knowledge, Train...
Job Description: About Us: Charlestowne Hotels is a leading full-service hospitality management company dedicated..., at both the home office and our properties, are our greatest asset. Position Overview: Charlestowne Hotels is seeking...
Job Description: The Food and Beverage Manager is responsible for coordinating, supervising and directing all property food and beverage operations while maintaining a profitable department with high-quality products and service levels. T...
Job Description: SUMMARY: To clean rooms and halls in hotel by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Clean, dust, wax, scrub, polish and service gues...
Job Description: SUMMARY: The Front Desk Agent is responsible for providing quality guest services that include registration and check-out, PBX operations, mail and message service. The Front Desk Agent must be accurate with daily account...
Job Description: This role's hours are in the evening time: 3/4pm - 10/11pm. Hotel Verdant is an 80 room boutique hotel located in Downtown Racine. Committed to hospitality excellence, it features a full-service restaurant Marguerite, a...
Job Description: SUMMARY: To clean rooms and halls in hotel by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Clean, dust, wax, scrub, polish and service gues...
Job Description: The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the Gene...