Job Description: $19 - $20/hour Depending on the experience Basic Job Functions: You are tasked with the day to day cleanliness of our kitchen space. It is essential that quality of cleaning of all china, glass, silver, operational ...
Job Description: The Restaurant Supervisor will oversee the front of the house restaurant service staff and all training. The Supervisor must have previous food service and bar experience and possess outstanding leadership and guest servi...
Job Description: JOB SUMMARY The restaurant server will interact with all guests and ensure they have a memorable experience from start to finish when dining at the restaurant. Responsibilities include taking orders, delivering food and...
Job Description: 16.90 per hour JOB SUMMARY The position of the bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding the local craft beers and wines offered. ESSENTIAL ...
and be responsible for overseeing the overall operations for an assigned group of Hotels within the Charlestowne Hotels portfolio.... This person will serve as the primary contact of multiple hotels for operations, sales and marketing, and implementation of brand...
Job Description: JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This ...
Job Description: The Breakfast Server is to interact with all guests and ensure they have a great experience when dining at the Inn. The Breakfast Server is to ensure that each guest has a positive dining experience from start to finish a...
Job Description: SUMMARY: To clean rooms and halls in hotel by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Clean, dust, wax, scrub, polish and service gues...
Job Description: The Chef de Cuisine is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Chef de Cuisine reports to the Director of F&B/Culinary and ultimately the...
Job Description: The Public Area Attendant is responsible of maintaining the cleanliness and appearance of the public areas of the hotel including the back of house areas. ESSENTIAL JOB FUNCTIONS Clean and maintain the cleanliness and...