Job Description: The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the Gene...
role also includes all benefits associated with Charlestowne Hotels, including insurance and Paid Time Off. The...
, as needed Build a strong working relationship with counterparts at hotels within our comp set...
Job Description: JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This ...
Job Description: JOB SUMMARY The Server Assistant's key duties are setting and clearing dining tables, refilling beverages, stocking service stations, delivering food orders, and assisting with maintaining cleanliness in the restaurant ...
Job Description: JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This ...
Job Description: Director of Food & Beverage The Director of Food and Beverage is responsible for maintaining a profitable department with high-quality products and exceptional service levels. The Director of Food and Beverage is expect...
LEADERSHIP POSITION AT 2 OF THE TOP 25 HOTELS IN THE COUNTRY - COMPREHENSIVE BONUS STRUCTURE Directly oversee, supervise... and French Quarter Inn, two sister luxury boutique hotels with 91 total guest rooms. The Director of Guest Services role...
and be responsible for overseeing the overall operations for an assigned group of Hotels within the Charlestowne Hotels portfolio.... This person will serve as the primary contact of multiple hotels for operations, sales and marketing, and implementation of brand...
Job Description: SUMMARY: The Guest Services Agent is responsible for providing quality guest services that include registration and check-out, hotel operations, bell and valet service. The essential hospitality standards must be used a...