Executive Chef Location: Miami, FL Compensation: $105,000 Base Salary + High-Impact Monthly Bonus Potential Cuisine: Wine-Centric, High-Volume Scratch Kitchen The Perks: Generous Benefits Package & a Culture of Hospitality Excellenc...
JOB SUMMARY: The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant’s culinary offerings. ESSENTIAL JOB RESPONSIBILITIES: Curate and mai...
Bar Manager Position Overview The Bar Manager oversees the daily food and beverage operations for our lobby outlets, poolside service, and In-Room Dining (IRD). This leadership role is responsible for ensuring all departments consistentl...
Restaurant Manager Location: Los Angeles & Orange County, CA Employment Type: Full-Time Base Salary: $70,000/year + Benefits & Bonus Potential About Us We are an iconic diner with a rich history and multiple locations throughout Los...
Position Title: Director of Food and Beverage Salary: $90,000 to $100,000 Other Forms of Compensation: CULINAIRE... allocating time and resources to meet deadlines. · Must prepare staffing guidelines and sales forecast to ensure budgetary...