Description : St Augustine Plantation is looking for Full Time Housekeepers. Perform basic cleaning of apartments, public restrooms, and common areas. Interact with residents in a friendly manner, providing meaningful attention. Han...
of appropriate parties. 5. Supervises all Assisted Living and Memory Support personnel. This includes: hiring, coaching, orientation...
Description : 1. Supports the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director of Culinary Services. Offers evaluation on the quality of service and develops s...
Description : 1. Supports the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director of Culinary Services. Offers evaluation on the quality of service and develops s...
Description : 1. Follows the services outlined in each resident’s service plan in a friendly and supportive manner. This includes passing resident medications in accordance with physician orders and as stated on the Medication Administrat...
, and medical trips. Organizes transportation for activity outings and medical visits with the assisted living community. 5...
Description : 1. Follows the services outlined in each resident’s service plan in a friendly, respectful and supportive manner. Documents any observed change of condition in accordance with applicable laws and company policies. 2. Comp...
Description : 1.Follows a wide preventative maintenance program designed to keep all equipment in good working order. This includes the HVAC system, fire alarm system, emergency call system, generator, kitchen equipment, irrigation system...
Description : 1. Supports the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director of Culinary Services. Offers evaluation on the quality of service and develops s...
Description : 1. Supports the Director of Culinary Services with planning, directing, controlling, communicating, and coaching in the Culinary Department. 2. Follows the Menu Program that meets nutritional requirements, as directed by th...