POSITION SUMMARY: The purpose of the position of a busser/runner is to assist the bartender, service staff, and managers before, during, and after service. They are to provide all our guests with a positive experience and to maintain a high...
POSITION SUMMARY: The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Line Cook prepares, cooks, garnishes...
JOB RESPONSIBILITIES: In depth knowledge of all functions and duties of restaurant employees and related departments as necessary. Supervise daily shift operations, open and close restaurant shifts and ensure completion of assigned shift...
JOB RESPONSIBILITIES: In depth knowledge of all functions and duties of restaurant employees and related departments as necessary. Supervise daily shift operations, open and close restaurant shifts and ensure completion of assigned shift...
POSITION SUMMARY: The Host is responsible for ensuring the prompt recognition and seating of all guests, and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. Host will...
POSITION SUMMARY: The Host is responsible for ensuring the prompt recognition and seating of all guests, and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. Host will...
. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without...
Job Description Are you passionate about crafting the perfect cocktail and providing top-notch service? We are looking for a dynamic and friendly Bartender to join our vibrant team in the hospitality industry! As a Bartender, you will pla...
Summary: We are looking for a motivated and team-oriented Food Runner & Busser to support our front-of-house operations and help deliver a seamless dining experience for our guests. This dual role is crucial in maintaining the flow of ser...
POSITION SUMMARY: The Host is responsible for ensuring the prompt recognition and seating of all guests, and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. Host will...