for his/her own events, from contract conversion to final billing and post-event follow up. Develops trusted relationships with hotel... and preferred offsite event locations and vendors. Maintains deep knowledge of all event menu items, ingredients, sauces, portion...
for his/her own events, from contract conversion to final billing and post-event follow up. Develops trusted relationships with hotel... and preferred offsite event locations and vendors. Maintains deep knowledge of all event menu items, ingredients, sauces, portion...
Hotel, is looking for an exceptional and multi-talented General Manager. The General Manager is the Single Point... to maximize revenue potential. All menu items, preparation method/time, ingredients, source of ingredients, sauces, portion sizes...
Experience: Minimum of 5 years high-end restaurant, club, hotel or retirement community experience with kitchen supervision... and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces and all methods of preparations...
Executive Sous Chef | Marcus Whitman Hotel Let’s start off with the most important part-what’s in it for you: The... and minor sauces Working knowledge of proper butchering techniques Working knowledge of specialized culinary equipment...
Hotel, is looking for an exceptional and multi-talented Assistant F&B Manager. Under the direct supervisor of the Manager... with hotel standards. Directs, assists, implements and maintains a service and management philosophy of exceptional guest service...
Hotel, is looking for an exceptional and multi-talented F&B Manager In Trainee. The Manager In Trainee is responsible... for the management of all aspects of the outlet functions, in accordance with hotel standards. Directs, implements...
of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social.... Computer skills required. Familiarity with Microsoft Office preferred. Experience with hotel systems such as MICROS...
: Must have 5 years cooking experience in a high-volume banquet facility, hotel/conference center, or fine dining restaurant..., with a demonstrated ability to prep a grill, sauté, cook, and prepare sauces in a fast-paced environment. A valid ServSAFE Food Handling...
for various food items including pizza toppings, sandwich items, salads, sauces, and pre-preparation of ingredients for all menu... is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. Proficiency with computers (MS Word, Excel...