restaurant and in the company Actively attends all educational opportunities provided by management and continually seeks... include cleaning, stocking and maintaining all aspects of the restaurant Required Skills and Qualifications: Outgoing...
Job Purpose: The Restaurant Manager manages all aspects of food and beverage operations while ensuring compliance... with company operating procedures. The employee must also have the ability to maintain the flow of the restaurant and act...
Job Purpose: The general manager is responsible for managing daily operations of the restaurant, kitchen, events spaces.... Reports to: Owners Job Functions: Oversees and manages all aspects of the restaurant departments and makes final decisions...
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager... or immediate supervisor Qualifications: No previous restaurant experience required Be able to work in hot, wet, humid...
Chef Skills/Qualifications Prior restaurant or banquet experience relevant to the type of restaurant hired...
Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation i...
Summary: Be proficient in shucking oysters and clams, preparing raw bar specialties, and plating seafood dishes with precision and care. Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as ...
Chef Skills/Qualifications Prior restaurant or banquet experience relevant to the type of restaurant hired...
Summary: The bartender mixes and serves alcoholic and non-alcoholic beverages to guests at the bar and guests in the dining room through the wait staff. The bartender is a service oriented sales person with knowledge of spirits, beer and wi...
Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation i...