POSITION SUMMARY: The Banquet Captain, under the direction of the Banquet Manager, is responsible for supervising Banquet Department team members. The position is responsible for serving and performing related side duties with respect to ...
POSITION SUMMARY: The Guest Room Attendant, under the direction of the Hotel Housekeeping Floor Supervisor and Inspector/Guest Room Attendant, is responsible for performing various cleaning duties needed to maintain the cleanliness of the...
POSITION SUMMARY: The Maintenance Supervisor, under the direction of the Maintenance Manager, is responsible for providing leadership and supervision to maintenance team members in a variety of interior and exterior projects, preventive m...
following) Performs team member evaluations and job performance reviews. Assists other Kewadin Casino Cage sites...
The Security Guard, under the direction of the Security Supervisor, is responsible for ensuring the safety and protection of both internal and external customers and the Casino complex. The position is responsible for providing attentive, c...
POSITION SUMMARY: The Front Desk Clerk, under the direction of the Front Desk Supervisor or Guest Services Supervisor, is responsible for accommodating hotel patrons by registering and assigning rooms to guests, securing method of payment...
items. Follows all Kewadin policies and procedures including those that pertain to bar service. Prepares ready to eat...
The Banquet Server, under the direction of the Banquet Captain, is responsible for all phases of Banquet service in special functions and meetings. The position is responsible for providing attentive, cheerful, courteous, professional custo...
POSITION SUMMARY: The Server, under the direction of the Bartender Lead, is responsible for welcoming and serving guests food and drinks in a courteous, friendly, and timely manner and for maintaining a clean and stocked work area. The po...
The Cook I, under the direction of the General Manager, and is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion in quantities as business volume dictat...