Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely ...
network of supports chosen by the participants. Location: Multi-County Coverage – Western Wisconsin (Candidates must reside... in or be willing to travel throughout La Crosse, Vernon, Monroe, Jackson, Trempealeau, Buffalo, Pepin & Clark Counties) Essential...
for this position is negotiable within Alachua, Baker, Bradford, Clay, Duval, Flagler, Nassau, Putnam, St. Johns, Union County... program, is required. Must reside in required county(ies) throughout employment in this position. NOTES: To maintain...
balance for income protection for unexpected illness. Occasionally drives County vehicles to pick up supplies or transport... requests of County officials and requests for maintenance assistance. In this public service position, employee...
, and Union County. CONTACT: Joseph Doty (850) 688-4922 MINIMUM REQUIREMENTS: A high school diploma or its equivalent... program, is required. Must reside in required county(ies) throughout employment in this position. NOTES: To maintain...
Services Worker provides direct care, supervision, and support to youth residing in the County’s juvenile detention center...
Job Description The Food Service Worker will assist the manager with food/meal preparation;maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanita...
, add and subtract. Ability to deal with the public and to establish good working relationships with County officials and other employees...
Center & Assisted Living of La CrosseCounty where there is an emphasis in person centered care and a home like environment.... Employees driving County vehicles must have and maintain a valid Driver's License and a good driving record. Must successfully...
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely ...