High volume upscale casual restaurant in the Oak Brook area is searching for a culinary leader. The Sous Chef will be responsible for all day-to-day operations and execution of a 100% scratch kitchen. Strong leadership skills, job longevity...
A growing Restaurant Group is seeking a front-of-house manager for a high-volume, upscale, chef-driven concept in Northeastern Florida. The ideal candidate should have a history of volume, upscale dining, ability to lead and develop a team,...
A growing Restaurant Group is searching for an Sous Chef for a high-volume upscale chef-driven concept in Northeastern Florida. The ideal candidate should have a history of volume, creative scratch cuisine, and the ability to lead and devel...
High-volume restaurant group is searching for a seasoned Manager with a volume and upscale dining background in the Miami Area. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top prior...
A national upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The...
Upscale high-volume manager needed for one of the area's top restaurants. Excellent attainable growth and culture that is people-oriented. Leadership is a key component and instrumental in the company's philosophy. A full-service background...
Upscale high-volume manager needed for one of the area's top restaurants. Excellent attainable growth and culture that is people-oriented. Leadership is a key component and instrumental in the company's philosophy. A full-service background...
A national high-volume upscale restaurant group is searching for a seasoned General Manager with volume and upscale dining experience in the Austin area. The company is growing and will add at least 2 new locations in the next 12 months thr...
A national upscale restaurant group is searching for a strong back-of-house leader in the Houston area. The Sous Chef should have a prior background in high-volume upscale dining and the ability to foster a climate of service and execution ...