Work Days / Work Hours / Days per Year: Monday - Friday;6.75 hours/day;189 days per year (# of workdays for new-hires are pro-rated to date-of-hire) Union / Classification: OAPSE 120 / Special Education Paraprofessionals Reports to: B...
Work Days / Work Hours / Days per Year: Monday - Friday;6.75 hours/day;189 days per year (# of workdays for new-hires are pro-rated to date-of-hire) Union / Classification: OAPSE 120 / Special Education Paraprofessionals Reports to: B...
Work Days / Work Hours / Days per Year: Monday - Friday;6.75 hours/day;189 days per year (# of workdays for new-hires are pro-rated to date-of-hire) Union / Classification: OAPSE 120 / Special Education Paraprofessionals Reports to: B...
Work Days / Work Hours / Days per Year: Monday - Friday;6.75 hours/day;189 days per year (# of workdays for new-hires are pro-rated to date-of-hire) INTERNAL BIDDERS - PLEASE NOTE: Per Article 11, C, 5, of the OAPSE 120 Negotiated Agree...
LOCATION: The Personal Attendant will be assigned to a LorainCity School student who is attends classes at the Murray...
Shift / Hours / Workdays: 2nd shift (3:30 p.m. - 12:00 a.m.);Monday - Friday;30 minute unpaid lunch;8 work hours per day;260 work days per year...
Shift / Hours / Workdays: 2nd shift (3:00 p.m. - 11:30 p.m.);Monday - Friday;30 minute unpaid lunch;8 work hours per day;260 work days per year...
Job Details / Qualifications: To ensure that coverage is maintained in all Distrct buildings and at District events, the Substitute Safety Officer shall provide coverage for our full-time Safety Officer(s) in the event of daily or long-term...
Job Description The Food Service Worker will assist the manager with food/meal preparation;maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanita...
Job Description The Food Service Worker will assist the manager with food/meal preparation;maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanita...