Overview: Responsible for the landscaping of a specified location. Ensures that beds, flowers, and lawns are clean and present well. Resposible for the maintenance and service of all lawn related equipment. Responsibilities: Level One *...
SUMMARY: Complete restaurant opening and closing duties including setting up necessary supplies and tools. This is a tipped position. ESSENTIAL FUNCTIONS: Cleaning all equipment areas, locking equipment doors, etc. Set up, stock, clean...
The Food and Beverage Manager manages all food and beverage/kitchen activities of the hotel, inclusive of the Morning Breakfast Service, Evening Dinner and Bar Service, and View Deck Bar Service, along with coordinating with sales on all ba...
Job Description: Job Description Our hotel is seeking friendly, reliable, and service-minded team members to support daily operations. This open-apply position allows candidates to be considered for multiple roles, including guest servi...
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immer...
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immer...
Front Desk/Guest Service Agent - Must be available to work evenings and weekends. This shift will work from 3:00pm-11:30pm with a lunch break. SUMMARY: Accommodates guests of the hotel by performing the following duties. ESSENTIAL FUNCT...
All candidates must have US Work authorization to be considered for this role IGN ON BONUS AVAILABLE Our journey began on the spiritual island of Bali, where we discovered a true reverence for the healing arts. In Bali, this knowledge is...
Overview: To provide Guest Services including but not limited to seating, food ordering, merchandise sales, while assisting with general restaurant information in a manner that best represents the company image and quality standards. Ut...
Monitor club for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of food/beverage bar, bar unit, tables, and other tools. Prepare and serve hot and or cold beverages. Stock ice, glassware, ...