. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic... with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated...
, and private venues throughout New York City and beyond. Job Summary We are a private members club. We aim to create... an unparalleled dining experience across four distinct venues with exceptional food, innovative beverages, and impeccable service...
. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic..., overseeing daily kitchen operations across all assigned venues. This role is responsible for supervising, training, and mentoring...
with sourcing venues, attendee management, menus, rooming lists and other planning tasks when requested. Work in CVENT to build...
side-work and other opening/closing procedures as directed by management, including: Ensures that all appropriate menus... are printed and ready for service Responsible for making sure all menu books are organized with current menus Collects menus...
by management, including: Ensures that all appropriate menus are printed and ready for service Responsible for making sure... all menu books are organized with current menus Collects menus throughout the venue during shift Completes opening duties...
service Presents menus, answers question and make suggestions for all food and beverage items Informs guests of all food... Possesses in-depth knowledge of all food and beverage menus and the company Serves all beverages in accordance with all state...
. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic..., overseeing daily kitchen operations across all assigned venues. This role is responsible for supervising, training, and mentoring...
. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic... with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated...
-quality, fully vegan menus that are both creative and delicious Ability to independently resolve problems and make decisions..., A/V, and others as needed) Coordinate logistics with venues and vendors Serve as primary contact for venues, vendors, and donor hosts Staff Support...