Health insurance Opportunity for advancement Paid time off Training & development Kitchen Manager - Join the Sammie... Cult! Nan's Kitchen Are you a dynamic and experienced Kitchen Manager ready to lead a team in a one-of-a-kind culinary...
for advancement Training & development The Role: Breakfast chef | Craft, Crunch, & Chaos We are a kitchen of two worlds.... On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap...
/Prep | Craft, Crunch, Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired... lunch rush hits, it’s high-octane, high-volume, and legendary. On the other hand, we are a disciplined scratch kitchen...
in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical...
& development Our team is seeking some really dynamic leaders! Nan's Kitchen is expanding it's little vegetable and chicken...
& snacks Opportunity for advancement About Nan’s Kitchen Nan’s Kitchen brings the warmth of home-cooked meals to life... experiences through great food and teamwork. About the Role As a Line Cook at Nan’s, you'll be at the heart of our kitchen...
Benefits: Dental insurance Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Training & development We are looking for an experienced Culinary Team Member to join our team! You will be pr...
Join the Heart of Hospitality at Nan’s Nan’s Kitchen is more than just a place to eat—it’s a place where people feel... that holds our front-of-house and kitchen teams together during service. Your mission: make sure every guest leaves smiling...
Benefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Training & development We are looking for an experienced and passionate Team Leader to join our team. ...
Training & development The Role: Counter Lead | Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand..., we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite...