Host
Benefits: Opportunity for advancement Training & development SUMMARY The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area....
Benefits: Opportunity for advancement Training & development SUMMARY The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area....
. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef...
SUMMARY The Dish Machine Operator washes and stores all dishes, trays, eating and cooking utensils, cups and small equipment. The Dish Machine Operator maintains the dish room and dish machine in a sanitary and efficient manner. Reports ...
SUMMARY The Manager coordinates the food service activities of the restaurant in order to ensure exceptional guest satisfaction. Reports To: General Manager SPECIFIC RESPONSIBILITIES Oversees dining room and kitchen food service act...
. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef...
Benefits: Flexible schedule Opportunity for advancement Training & development SUMMARY The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards ...
Benefits: Flexible schedule Opportunity for advancement Training & development SUMMARY The Server is the primary provider of service to guests seated in their station during the meal and the secondary provider of service to guests ...
Benefits: Competitive salary Employee discounts Free food & snacks Training & development Summary The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The Meat Cutter maintains the sanitation ...
Benefits: Employee discounts SUMMARY The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area. The Host processes and packages ...
for the back of the house employee. Grill cooks must wear a chef’s coat. ESSENTIAL FUNCTIONS Physical Actions: The Line...