Description : The Sous Chef – Game Day Grill is responsible for managing the daily production and preparation of food items for the Game Day Grill. This role provides direct support to the Chef de Cuisine and plays a critical part in lead...
Description : The Apprentice Bartender – Beverage CM supports bartenders by maintaining bar supplies, cleanliness, and organization to ensure efficient beverage operations. This position ensures that bar stations are properly supplied and...
Description : The Bartender – Beverage CM is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests and cocktail servers with professionalism, efficiency, and a focus on exceptional guest service. This role ...
Description : The Supervisor – Good Times Café is responsible for the day-to-day oversight of Good Times Café, Sunset Bar & Grill at Oasis Pool, and Room Service operations. This role ensures smooth execution of guest service, cleanliness...
Description : The Supervisor – Food & Beverage is responsible for overseeing daily front-of-house operations, coordinating restaurant staff, and ensuring a high level of guest satisfaction. This position supports service delivery, cleanli...
Description : The Cashier – Pit Stop is responsible for delivering prompt, courteous, and professional food and beverage service while accurately processing transactions and maintaining cleanliness in assigned areas. This position support...
Description : The Cocktail Server – Beverage is responsible for taking and delivering beverage orders to guests on the casino floor or in designated service areas. This position provides prompt, courteous, and professional service in acco...
Description : The Supervisor – Cash Operations is responsible for overseeing shift activities related to player services transactions, casino credit processing, scheduling, and ensuring compliance with internal controls and Title 31 requi...
Description : JOB SUMMARY: The Auditor I is responsible for conducting independent audits of casino and non-gaming operations to ensure accuracy, integrity, and regulatory compliance. This role involves analyzing financial data, verifyi...
Description : The Sanitation Crew – Main Kitchen is responsible for performing deep cleaning and sanitation of all kitchen areas, equipment, and back-of-house spaces. This position plays a critical role in maintaining the cleanliness, saf...