Position Summary: Under general direction from the Food & Beverage Operations Manager, responsible for managing and providing strategic leadership for all Beverage operations in the resort. Ensures that all beverage operations are execute...
Position Summary: Under general direction from the Restaurant Services Supervisor, assists Bartender or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of a...
Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests whil...
Position Summary: Under general direction from the Restaurant Chef, responsible for the Supervision of the Cook Team in assigned areas to ensure that department standards are met in regards to food quality, presentation and safety. Suppor...
Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests whil...
Position Summary: Under general direction from the EVS Lead, responsible for maintaining the cleanliness and sanitation of Table Mountain Casino Resort’s property. Perform all duties in respect to floor care, carpet care, heavy duty clean...
Position Summary: Under general direction from the Table Games Floor Supervisor, responsible for promoting a fun and positive customer experience by dealing Table Games to customers on assigned shift in a prompt, courteous and professiona...
Position Summary: Under general direction from the Security Administrative Manager, ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Resp...
Position Summary: Under general direction from the Sous Chef, responsible for ensuring the highest level of quality food preparation, plate presentation, waste management, and the overall organizational flow. Ensures that the food present...
Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests whil...