POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS: Prepares menu items as ordered for restaurant patrons and strictly adherin...
POSITION SUMMARY: The Server has the responsibility to serve guests in an assigned station by providing courteous and efficient service that meets or exceeds guest’s dining expectations. ESSENTIAL FUNCTIONS: Supports a strong commitme...
Job Details Galley Staff prepare and clean up well-balanced meals, supervises adherence to food service regulation practices, organizes galley staff schedules, and plans menus. This application is for the Spring 2026 season. Please subm...