Overview: Sunday River Golf Club is hiring dependable Golf Course Maintenance Technicians responsible for performing manual labor and use of hand tools required to care for and maintain our golf course and assist in the maintenance of gol...
Job Description: Overview Sunday River Golf Club is hiring dependable Golf Course Maintenance Technicians responsible for performing manual labor and use of hand tools required to care for and maintain our golf course and assist in the ...
Overview: The Set-Up Steward creates a positive memorable guest experience by performing tasks such as cleaning, moving, organizing, and maintaining equipment (chairs, tables, staging, av, etc.) for banquet events. Responsibilities also i...
Overview: Sunday River is seeking Baristas for our signature coffee shops, Northern Lights and Coffee Hound. This role is a front-of-the-house, directly guest-facing, hands-on position, and will be trained, if not already experienced, to ...
Job Description: Overview As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working with your hands, and ...
Job Description: Overview Sunday River is seeking Banquet Servers for conferences, weddings, functions, and more! Meet and interact with a variety of departments and guests all while working as part of an awesome team. A focus on outsta...
Job Description: Overview The F&B Front of House Supervisor is responsible for the daily operation of a full-service restaurant or banquet events with a primary focus on guest satisfaction. This is a front-of-the-house, direct guest-fac...
Overview: Sunday River is seeking Banquet Servers for conferences, weddings, functions, and more! Meet and interact with a variety of departments and guests all while working as part of an awesome team. A focus on outstanding guest servic...
Job Description: Overview As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker in the kitchen under the Chef. A Level 3 Cook has strong leadership skills and is a positive influence on others both ins...
Overview: The F&B Front of House Supervisor is responsible for the daily operation of a full-service restaurant or banquet events with a primary focus on guest satisfaction. This is a front-of-the-house, direct guest-facing, hands-on posi...