Job Summary: This job is responsible for setting, clearing, and resetting dining areas of the restaurant. The bus person ensures guest satisfaction by maintaining a clean and sanitary environment for guests to dine. He or she also assists...
Job Summary: The Greeter will be the first interaction the guest has with a Coastal team member, so it is vital they provide courteous, helpful, and prompt customer service to set the guest up for an excellent experience. The Greeter is r...
Benefits: 401(k) 401(k) matching Employee discounts TURQUOISE PLACE BARTENDER Bartenders create a guest-oriented experience to include taking/serving orders, collecting payment, clearing/cleaning bar and interacting with guests. ...
Job Summary: Our Guest Service team plays a vital role in providing a positive experience for our guests through maintaining awareness of their situational surroundings at all times. To effectively manage the traffic flow coming into the ...
Job Summary: The Greeter will be the first interaction the guest has with a Coastal team member, so it is vital they provide courteous, helpful, and prompt customer service to set the guest up for an excellent experience. The Greeter is re...
Job Summary: The bar staff will play a crucial role in the opening of Coastal and will also set the tone of how the guest’s experience will play out. It is the responsibility of the Barback to prepare the bar for the beginning of the shift...
Job Summary: Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks,...
Job Summary: The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. They are required to maintain the highest professional food quality and sanitation stan...
Job Summary: This position will be responsible for keeping the overall grounds clean, functional and free of trash and debris so that every guest gets the best possible experience. Given the size of the property, the daily groundskeeping w...
Job Summary: This job is responsible for delivering orders from the kitchen to the guests. The food runner receives a call that an order is ready;he or she picks up the order at the expo station and then delivers it to the correct table....