Under daily supervision of the General Manager, the position of the CSR is responsible for greeting and seating customers;and assisting wait staff as needed. He/she is also responsible for entering tickets into the order entry system, coll...
The General Manager (GM) must be at least 18 years of age, primarily responsible, for all operational and financial aspects of their restaurant operations. It is the primary responsibility of the GM to achieve financial and operational resu...
The Assistant Manager (AM) is primarily responsible for supporting the general manager in all operational and financial aspects of their restaurant operations. It is the primary responsibility of the AM to help the GM to achieve financial a...
Under daily supervision of the General Manager, the position of the Cook/Dishwasher is responsible for preparing all food items in an expedient manner to specifications;and cleaning dishes, pots. pans, and public areas of the building. He/...
Thank you for your interest in a career at Regions. At Regions, we believe associates deserve more than just a job. We believe in offering performance-driven individuals a place where they can build a career --- a place to expect more oppor...
The Shift Manager (SM) is primarily responsible for supporting the GM and AM on achieving all operational and financial aspects of their restaurant operations. It is the primary responsibility of the SM to assist the GM and AM achieve finan...
Under daily supervision of the General Manager, the position of the CSR is responsible for greeting and seating customers;and assisting wait staff as needed. He/she is also responsible for entering tickets into the order entry system, coll...
The General Manager (GM) must be at least 18 years of age, primarily responsible, for all operational and financial aspects of their restaurant operations. It is the primary responsibility of the GM to achieve financial and operational resu...
The Shift Manager (SM) is primarily responsible for supporting the GM and AM on achieving all operational and financial aspects of their restaurant operations. It is the primary responsibility of the SM to assist the GM and AM achieve finan...
Under daily supervision of the General Manager, the position of the Waitstaff is responsible for cheerfully greeting customers and serving customers in a prompt and cheerful manner;taking orders and making recommendations;delivering drink...