Compensation Amount: 22.66 USD HourlyPrepare, cook, and serve food in a three meals per day dining room. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealin...
Compensation Amount: The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations i...
Compensation Amount: 29.61 USD HourlyThe Location Manager takes an active role in being an effective leader and acts with the guidance and overall direction of the General Manager. The Location Manager works and makes decisions independentl...
Compensation Amount: Responsible for grouping together and accounting for dining room food orders from cook stations, and garnishing and completing plate presentation. Serves as communication conduit between dining room and culinary staff. ...
Compensation Amount: The Housekeeper performs routine daily tasks in a safe and efficient manner to clean guest rooms, public restrooms, and public areas of the hotel, including stripping and making beds, cleaning bathrooms, and vacuuming h...
Compensation Amount: Under the direction of Lead EDR Cook, prepare, cook, and serve food in a three meals per day Employee Dining Room that are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specificati...
Compensation Amount: The Assistant General Manager assists the General Manager in all aspects of unit operations and floor management, including equipment and property, to facilitate the fulfillment of financial goals and company initiative...
Compensation Amount: Provide overnight security for guests and employees by conducting and documenting regular rounds of all areas of Paradise Inn hotel and Paradise area employee housing. Maintain quiet hours and fire watch as management r...
Compensation Amount: 26.78 USD HourlyUnder the direction of the Dining Room Manager, assist in management of all aspects of Dining Room operations of busy, 200 seat, three meals per-day, restaurant. The majority of workday is spent on the d...
Compensation Amount: Responsible for all aspects of unit operation and floor management, including merchandise, equipment, and property to facilitate fulfillment of financial goals, company incentives and client standards. Maintain a consis...