The Role Supervises and coordinated activities of stand workers in the VIP area. Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning) Ensures that all work stations remain clean and ...
POSITION SUMMARY: The bartender is responsible for crafting high-quality beverages, providing exceptional guest service, maintaining a well-stocked clean and organized bar. The role requires strong mixology skills, efficiency in a fast -p...
POSITION SUMMARY: The Host-Cashier is the first point of contact for guests, responsible for creating a warm and welcoming atmosphere while efficiently managing seating. This role requires strong customer service skills, attention to deta...
The Role The Server position provides exceptional guest service while working collectively and cooperatively in the Suites. Company Overview: Legends Global is a holistic agency that specializes in delivering solutions for legendary b...
Exciting opportunity to join 59 unit Branson Cedars Resort in beautiful Ridgedale, MO. We offer a thriving work environment with many opportunities for advancement and growth. We strive to create memories that last a lifetime for our owners...
The Service Bartender position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department specifically in the Bars, Suites, In-Seat or Restaurant environment. Company Overview: Lege...
THE ROLE A specialized kitchen staff member responsible for preparing, cooking, and plating menu items at a specific station (e.g., grill, sauté, pantry) to exact recipe standards. They handle food prep, maintain high food safety and clea...
Concessions Supervisor Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-la...
Summary: To prepare baked goods for the resort's food and beverage outlets. Essential Duties and Responsibilities: 1. Possess a solid background in breads, pastries, cakes and sauces with the knowledge of cake decorating techniques in...
POSITION SUMMARY: To prepare and portion foods for the resort's food and beverage outlets. ESSENTIAL FUNCTIONS: Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and technique...