Summary As a Facilities Technician, you work closely with the Facilities Supervisor to ensure our glamping location is well-maintained, safe, and operational for our team members and guests. You play an important role in our success by pe...
Job Summary As a Host, you are the first point of contact for all guests starting their dining experience at our casual dining style restaurant. Your goal is to set the tone for the guests from the moment they enter. This is a seasonal, h...
Summary As a Laundry Supervisor, you play an important role in creating a memorable first impression for our guests from the moment they enter their tent. We are known for providing guests with a glamping experience that includes all the ...
Summary As a Housekeeping Inspector you play an important role in creating a memorable first impression for our guests from the moment they enter their tent. Known for providing guests with a glamping experience that includes all the comf...
Summary As a Facilities Technician, you work closely with the Facilities Supervisor to ensure our glamping location is well-maintained, safe, and operational for our team members and guests. You play an important role in our success by pe...
Summary As a Dining Room Manager, you will support the General Manager of Food and Beverage by leading the front of house team and completing delegated administrative tasks. You will ensure service, brand, and food safety standards are im...
Summary As a Bartender, you are an important point of contact during our guest stay and dining experiences. You will engage with guests at our café style restaurant, pop up bars, and coffee carts where you will craft cocktails and coffee ...
Summary Under Canvas is America's leading glamping company. We welcome go-getters of all types who are able to jump in head first and contribute to a fast-growing company. As a Guest Experience Coordinator Supervisor, you thrive on engagi...
Summary This is a unique opportunity to work outdoors close to some of the country’s most popular national parks. The Restaurant Manager assists the General Manager of Food and Beverage with all onsite food & beverage operations including...
Summary As a Lead Cook, you will support the General Manager of F&B by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand standards are followed. The Lead Cook also...