Descripción de la empresa El restaurante gastronómico Aramburu, una verdadera joya oculta, se sitúa en Recoleta, barrio distinguido de Buenos Aires. Su chef y propietario Gonzalo Aramburu eligió este lugar que le vio crecer para instalars...
Job Description Design, develop, and continuously update the hotel’s gastronomic concept, including the restaurant, breakfast service, events, and special culinary experiences. Lead, train, and supervise the kitchen team, fostering a co...
Job Description Design, develop, and continuously update the hotel’s gastronomic concept, including the restaurant, breakfast service, events, and special culinary experiences. Lead, train, and supervise the kitchen team, fostering a co...
A luxury hotel in Mendoza seeks an Executive Chef to design and enhance its culinary experiences. This role requires leading and training the kitchen team while ensuring compliance with quality standards. The adecuado candidate will have at...