Responsibilities Manage and monitor the Corporate Selling Expense Budget and ensure alignment with business objectives. Lead budget planning, preparation, cascade, and tracking across divisions (tuna, sardines, meat, milk). Analyze finan...
Responsibilities Monitor and implement compliance policies to ensure adherence to laws, regulations, and internal standards Conduct audits and prepare compliance reports for submission to regulatory agencies Assist in contract drafting, ...
Job Description Develop and test new menu concepts and product applications aligned with customer and market needs Support sales teams in culinary presentations, tastings, and ideation sessions with clients Ensure recipe accuracy, produc...
Job Description Design, build, and maintain Anaplan models to support financial planning, forecasting, and business operations Partner with Finance, Supply Chain, and other business units to align system models with strategic and operatio...
Job Description Design, develop, and maintain integration solutions between APS and enterprise systems (e.g., ERP, TMS). Lead end-to-end integration testing and validation to ensure data accuracy, completeness, and consistency. Monitor i...
Responsibilities Lead timely and accurate financial and management reporting, including month-end closing, budgets, forecasts, and tax compliance. Ensure strong financial stewardship—conduct balance sheet reviews, manage inventory accurac...
Job Description Collect and validate timekeeping data from various business units for payroll processing. Ensure timely submission of accurate data aligned with payroll deadlines. Review and analyze timekeeping data to identify errors or...
Job Description Lead category sales strategy development, budgeting, and integrated business planning (IBP) for Sardines. Manage trade marketing programs, pricing strategies, and promotional activities across GT and MT channels. Monitor ...
A leading food company located in Peru is seeking an experienced professional to lead category sales strategy development for Sardines. The ideal candidate should have 5–7 years of FMCG experience in Trade Marketing or Financial Planning, ...
ResponsibilitiesDevelop and test new menu concepts and product applications aligned with customer and market needsSupport sales teams in culinary presentations, tastings, and ideation sessions with clientsEnsure recipe accuracy, product qua...