Specialty Sous Chef (French Cuisine)
Specialty Sous Chef (French Cuisine) Location: St. Lucia Compensation: $40,000–$45,000 USD Benefits: Tips & gratuities, housing allowance, relocation assistance, flights, temporary accommodation, insurance benefits, and additional resor...
Lugar: France | 06/08/2026 17:08:09 PM | Salario: S/. No Especificado | Empresa: COREcruitment