Job Description: Responsible for delivering an exceptional beverage and dining service for them travelers in accordance with company standards, while contributing to a positive work environment. Responsibilities: Practicing company va...
and hygiene standards Contact person for passengers for suggestions, proposals or complaints Motivating crew members to provide...
Job Description: Do you have a great enthusiasm for traveling and would like to share this with our guests? Be part of our team of experts and take a course in the middle of an adventure! Individual care and advice for guests with regard...
, crew and officer messes for cleanliness, repairs, safety and standards with documentation Create, check and forward food...) High willingness to provide services to passengers and crew Experience in complaint management Good computer skills (MS...
Job Description: Key Responsibilities: - Develop and maintain menus that reflect the company's commitment to quality and innovation - Manage food inventory and budget to ensure cost-effective operations - Oversee the preparation and...
regarding inquiries, complaints and as a motivator for the crew in the galley sector Planning, organizing, delegating special...
as well as the crew members;Must be able to check cost control reports and be fully aware of the internal organisation... AND RESPONSIBILITIES Be friendly to passengers and crew as well as focused on job tasks;Carry out all inspections as outlined in the...
Job Description: Be part of our team of experts and take a course in the middle of an adventure! With a passion for discovery and sovereignty, you take our guests up close and personal to almost untouched areas. Advice and sale of shore ...
Job Description: Cuba Libre, Singapore Sling and Manhattan are on your cocktail list but not on your bucket list? With your job on board you get to know the home of the world's best drinks and at the same time ensure the world's best serv...
of delicious baked goods for passengers and crew members. Your role is vital in ensuring a high-quality dining experience... or Executive Chef to plan daily production schedules based on passenger and crew demands, special events, dietary requirements...