Kitchen & Culinary Lab (Sous Chef / Chef de Partie / Trainee)
Still searing 300g steaks while the world moves forward? The conventional kitchen puts an arbitrary piece of meat in the middle of the plate and surrounds it with decorative carbs. We consider that outdated. At our resort, we reverse-engin...
Lugar: Bad Grönenbach, Bayern | 14/09/2026 02:09:15 AM | Salario: S/. No Especificado | Empresa: RE-Managers GmbH