Job Description Head Chef - Gastropub Location: Galway Salary: €70,000 per annum The Noel Group is proud... the kitchen of a busy, quality-led venue known for its seasonal menus and strong local reputation. The...
and menu development for the Group Management of budgets and targets in relation to the kitchen/food service of the venue...Job Description : Teamworx are delighted to be recruiting an experienced and innovative Group Head Chef to lead...
Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an experienced Head Chef..., you will be responsible for the overall management of the kitchen, including menu development, team leadership, food quality, and operational...
's professional and highly skilled kitchen team based in Co. Kildare. If you have the relevant qualifications, would like to develop... a team of 12-14 staff within an extremely busy property · Working closely with the Food & Beverage Manager, Group Executive...
, kitchen, and management Handle guest enquiries and resolve issues professionally Support the smooth flow of bar food service... in one of Wexford’s most popular hospitality venues Meals provided on shift Discounted accommodation within the group Ongoing...
Job Description Italian Head Chef - Dublin City Centre €50,000 per annum | Small Italian Kitchen The Noel Group... Centre. This role offers an exciting opportunity to lead a small, high-quality Italian kitchen in the heart of Dublin. The...
Job Description Sous Chef - Gastropub | Kinsale | €45,000 The Noel Group is proud to partner with a prestigious... within a busy, quality-driven kitchen environment known for its fresh, locally sourced produce and high standards of food...
the General Manager in overseeing daily pub operations, including bar, floor, and kitchen functions. Lead, train...-regarded Dublin hospitality group Staff perks including food & beverage discounts Supportive, team-focused work environment...
, structure, and leadership. Key Responsibilities Maintain and uphold the group’s culinary standards and brand ethos Manage... kitchen operations, staff rosters, food safety, stock control, and supplier relationships in line with the Executive Head Chef...
, this award-winning group is seeking talented Senior Chef de Partie who is passionate about Food, quality, and progression... and support junior team members where needed Contribute positively to a high-performance, collaborative kitchen culture...