Overview: This role will require the candidate to provide process development support primarily to new product introductions (NPI) and lifecycle management (LCM) changes. The candidate will establish themselves in a Shift lead role, provi...
General environmental up keep of the area: Cut grass and general tidying of grass area Clean graffiti off walls and re-paint walls Spraying of weeds and planting of plants when required Cleaning of open space areas and small amount of litte...
Sole responsibility for preparing and processing monthly payroll for ~600 employees across 17 entities, Ireland & UK. Maintain and update payroll records, reporting year end, audit and insurance preparation. Streamlining and standardising...
Red D are recruiting a Junior Sous Chef for a small luxury coastal hotel in Dun Laoghaire, home to a highly regarded restaurant known for precise cooking, strong produce and serious attention to detail. This is an intimate, focused kitche...
Overview This role will require the candidate to provide process development support primarily to new product introductions (NPI) and lifecycle management (LCM) changes at the clients site. The candidate will establish themselves in a pro...
Woodie's is the market-leading DIY, Home & Garden retailer in Ireland with 35 stores nationwide and an online presence. We are proud to be listed as Ireland's Top Retailer by Great Places to Work and an official Best Workplaces for Women fo...
Hourly Rate: €15.75 This may differ for under 18s We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals ...
At Gourmet Food Parlour, we have an exciting opportunity for hardworking, enthusiastic, ambitious and strong Sous Chef to join our team in our Dun Laoghaire restaurant. We’re looking for someone who’s excited to come in to work every day–...
Minimum of 2 years of experience required as a Pastry Chef Sector: Career Level Experienced [Non-Managerial]...
Minimum of 2 years of experience required as either a Commis chef or a Chef de partie Sector: Career Level Experienced [Non-Managerial]...