Cleaning,Buffing Floors Dusting keeping corridors and rooms to a high standerd Sector:...
Craft, create and oversee the cooking of mouth watering menus, with a passion for perfection Bring your ideas to the table, to develop exciting and seasonal menus alongside our Head Chef and catering management team Train, supervise, and mo...
Duties to include: Small repairs to include painting and decorating. Set up of rooms if needed. Check floor halls and other areas are clear to void accidents and other minor duties on request. Sector:...
Breakfast Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed...
We are currently looking for an Early Years Educator for our center in Rathfarnham Dublin 16. Our employees thrive in supportive team environments where no one is ever left over-ratio. We are committed to providing the best educational and ...
Chef de Partie for 5* Hotel Bar/Lounge At the Fitzwilliam Hotel we pride ourselves on delivering exceptional culinary experiences that reflect our commitment to luxury, creativity, and excellence. Our Lounge is central to this experience,...
Part time 20 hours per week €14.15 per hour Opportunities for career development Plus our Sodexo employee benefits package Kitchen Assistant Rathgar, Dublin 6 - Part time Serve incredible food, enjoy incredible perks. Be part o...
Office duties, answering telephones, receiving and delivering messages, petty cash, typing, minute taken Sector:...
Ballinlough has an exciting opportunity for refrigeration engineers to join a growing team in their Dublin Depot. Successful candidates will have experience working with transport refrigeration units ideally, but other refrigeration experie...
Duties to include: Insure correct procedures are in place for the preparation and cooking of all food in the restaurant. Best practice in Health & Safety procedures. To work as part of a team in the planning and organisation of menu's. Deal...