in one of Japan’s most unique destinations. About the role Reporting to the Hotel Manager, this dynamic role oversees... all operational, financial and people related matters in Food & Beverage, leading Culinary, Restaurant, Bar, Room Service...
cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware..., and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables...
of a landmark 39-floor tower, Four Seasons Hotel Tokyo at Otemachi seamlessly blends modern high-style design with classical... Japanese elements. From tasteful event venues to dynamic dining and drinking spaces, the Hotel offers a unique experience...
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cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware..., and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables...
. As a Director of Food & Beverage, you're not just providing strategic direction for all aspects of the hotel's food and beverage... across restaurant, bar, banquet, and in-room dining services Excellent leadership, communication, and problem-solving skills Financial...
in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;2 years... to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room...
・Experience working in hotel restaurants, bars, or lounges ・Ability to maintain bar organization, manage inventory, and ensure... to bar patrons ・Take orders and serve snacks and drinks ・Understand guests' needs and preferences to recommend beverages...