, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring... of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural...
cuisine preferred) Proven leadership and team management experience Solid knowledge of kitchen operations across restaurants...
and management of ingredients and raw materials Adherence to hygiene, safety, and cleanliness standards in the kitchen * Basic...
. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate... additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system...
and hygiene management in accordance with HACCP standards Maintaining cleanliness and organization of the kitchen...
within the assigned section Manage and improve kitchen operations and workflow Handle ordering, inventory control, and cost... and safety standards (HACCP) Supervise, train, and schedule kitchen staff Collaborate with service and banquet departments...
bakery team members Coordinate with Kitchen and Food & Beverage departments Deliver products in line with brand standards...
of guests' belongings Coordination with other departments (Kitchen, Sales, etc.) Qualifications: ＜必須＞ 宴会の業務経験者優遇 ゲス...
of ingredients and basic ordering tasks Ensuring hygiene and safety standards in the kitchen (HACCP) Maintaining cleanliness... and organization of the kitchen Smooth collaboration with team members Delivering dishes in accordance with brand standards...
standards Train, develop, and manage kitchen team members Coordinate with Banquet, Restaurant, and Stewarding teams Monitor...