ã€è·ç¨®ã€‘ ファーストã‚ッãƒãƒ³æ ªå¼ä¼šç¤¾æœ¬ç¤¾ [æ£]店長・マãƒãƒ¼ã‚¸ãƒ£ãƒ¼å€™è£œ(フード・飲食店)ã€ãƒ•ãƒ¼ãƒ‰ãƒ»é£²é£Ÿãã®ä»–ã€ãƒ›ãƒ¼ãƒ«ã‚¹ã‚¿ãƒƒãƒ•(é…膳) ã€é›‡ç”¨å½¢æ…‹ã€‘ æ£ç¤¾å“¡ ã€çµ¦ä¸Žã€‘ [æ£]月給25万円～30万円 交通費：全é¡æ”¯çµ¦ 月給 25万円以上＋ å„種手当 ※社会人経験ã€åº—é•·çµŒé¨“åŠ å‘³ã—ã¦è€ƒæ…® ã€è©•ä¾¡åˆ¶åº¦ã«ã¤ã„ã¦ã€‘ 社æ´ã‚„å¹´é½¢ã«é–¢ä¿‚ãªã〠店舗ã®å£²ä¸Šç®¡ç†ã‚„マãƒã‚¸ãƒ¡ãƒ³ãƒˆã‚¹ã‚ルを公æ£ã«è©•ä¾¡ã€‚ 「店長ã€ã€Œã‚¨ãƒªã‚¢ãƒžãƒãƒ¼ã‚¸ãƒ£ãƒ¼ã€ã¨ã‚ャリアを上ã’ã‚‹ã”ã¨ã«ã€çµ¦ä¸Žãƒ™ãƒ¼...
respect from others;makes a good first impression and represents the company in alignment with its values. Managing... and techniques for kitchen maintenance, cleaning, and use of sanitation systems;use of grease trap;trash compactor(s), Baler...
Lugar:
Tokyo | 14/04/2026 23:04:12 PM | Salario: S/. No Especificado
1057円～ é«˜æ ¡ç”Ÿï¼šæ™‚çµ¦1057円～ ※アルãƒã‚¤ãƒˆè¨±å¯è¨¼å¿…è¦ â€»ç ”ä¿®ä¸ã‚‚åŒæ™‚çµ¦ï¼ â€»èƒ½åŠ›æ¬¡ç¬¬ã§æ™‚給UPï¼ ã€ä»•äº‹å†…容】 ★スタッフ大募集ä¸â˜… FirstKitchenã¯æœªçµŒé¨“ã§ã‚‚OKï¼ å…ˆè¼©ãŸã¡ãŒã²ã¨ã¤ãšã¤ ã‚ã‹...
※ 応募後ã€ä¸‹è¨˜ã‚¢ãƒ‰ãƒ¬ã‚¹ã‚ˆã‚Šãƒ¡ãƒ¼ãƒ«ã‚’ãŠé€ã‚Šã—ã¾ã™ã®ã§ã€ 迷惑メールã«åˆ†é¡žã•ã‚Œãªã„よã†ã”対応をãŠé¡˜ã„ã„ãŸã—ã¾ã™ã€‚ ＜tenpo62311@first-kitchen.co.jp＞ kkw_dm2203 ã€yokohama/kawasaki...～） â€»ç ”ä¿®æœŸé–“ä¸ï¼šæ™‚給1230円（土日ç¥ï¼šæ™‚給1330円～） é«˜æ ¡ç”Ÿï¼šæ™‚çµ¦1240円～（土日ç¥ï¼šæ™‚給1340円～） â€»ç ”ä¿®æœŸé–“ä¸ï¼šæ™‚給1230円（土日ç¥ï¼šæ™‚給1330円～） ã€ä»•äº‹å†…容】 ★スタッフ大募集ä¸â˜… First...
of pure beauty and unexpected treasure awaits. The first Capella brand opening under Capella Hotel Group, a multi-award... for proper operation and maintenance all Mechanical, Electrical, Plumbing, kitchen, and ancillary equipment, including fittings...
Lugar:
Kyoto | 03/04/2026 17:04:00 PM | Salario: S/. No Especificado | Empresa:
Capella Kyoto, availability, and reliability of all RevOps systems (POS, Payments, Inventory, Kitchen Display, Mobile Ordering, Vendor...-first thinking. Administrative 10% Manage budgets, forecasts, vendor contracts, and licensing costs for HR and Finance...
, you will maximize the use of the kitchen to generate efficient profits. Collaborate in creating an organizational environment... kitchen to generate high profits without sacrificing the health of the restaurant or its employees. When creating menus...