GENJYU Japanese Cuisine Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ）
daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing.... OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;2 years...
Lugar: Fukuoka, Fukuoka | 07/05/2026 20:05:11 PM | Salario: S/. No Especificado