［仕事詳細］ ・ホテル内ã§ã®èª¿ç†æ¥å‹™å…¨èˆ¬ï¼ˆæ´‹é£Ÿãƒ»å’Œé£Ÿï¼‰åŠã³å„セクションã®ãƒžãƒã‚¸ãƒ¡ãƒ³ãƒˆ ・ゲストã‹ã‚‰ã®ç‰¹åˆ¥ãªãƒªã‚¯ã‚¨ã‚¹ãƒˆã®å¯¾å¿œ ・予算ã€å£²ä¸Šã€åŽŸä¾¡ç®¡ç† ・新商å“ã®é–‹ç™º ・å„種マニュアル作æˆï¼ˆä½œæ¥æ‰‹é †ã€ãƒ¬ã‚·ãƒ”ç‰ï¼‰ ・スタッフã®æŽ¡ç”¨é¸è€ƒåŠã³ãƒˆãƒ¬ãƒ¼ãƒ‹ãƒ³ã‚°ã€äººæ育æˆã€å‹¤æ€ 管ç†ã€ã‚·ãƒ•ãƒˆä½œæˆ ・フードクオリティã®ç¶æŒ ・アレルギー対応 ・ホテルã®ã‚²ã‚¹ãƒˆã¨ã‚¹ã‚¿ãƒƒãƒ•ã®å®‰å…¨è¡›ç”Ÿã€ã‚»ã‚ュリティã€æº€è¶³åº¦ç‰ã«é–¢ã™ã‚‹å¯¾å¿œ ・ホテルã®ç·Šæ€¥äº‹æ…‹ã‚„安全状æ³ã«ãŠã‘る対応 ・ãã®ä»–ã€æ–™ç†é•·ã‹ã‚‰...
Lugar:
Osaka | 04/02/2026 03:02:02 AM | Salario: S/. 3500000 per year
［仕事詳細］ ・ホテル内ã§ã®èª¿ç†æ¥å‹™å…¨èˆ¬ï¼ˆæ´‹é£Ÿãƒ»å’Œé£Ÿï¼‰åŠã³å„セクションã®ãƒžãƒã‚¸ãƒ¡ãƒ³ãƒˆ ・ゲストã‹ã‚‰ã®ç‰¹åˆ¥ãªãƒªã‚¯ã‚¨ã‚¹ãƒˆã®å¯¾å¿œ ・予算ã€å£²ä¸Šã€åŽŸä¾¡ç®¡ç† ・新商å“ã®é–‹ç™º ・å„種マニュアル作æˆï¼ˆä½œæ¥æ‰‹é †ã€ãƒ¬ã‚·ãƒ”ç‰ï¼‰ ・スタッフã®æŽ¡ç”¨é¸è€ƒåŠã³ãƒˆãƒ¬ãƒ¼ãƒ‹ãƒ³ã‚°ã€äººæ育æˆã€å‹¤æ€ 管ç†ã€ã‚·ãƒ•ãƒˆä½œæˆ ・フードクオリティã®ç¶æŒ ・アレルギー対応 ・ホテルã®ã‚²ã‚¹ãƒˆã¨ã‚¹ã‚¿ãƒƒãƒ•ã®å®‰å…¨è¡›ç”Ÿã€ã‚»ã‚ュリティã€æº€è¶³åº¦ç‰ã«é–¢ã™ã‚‹å¯¾å¿œ ・ホテルã®ç·Šæ€¥äº‹æ…‹ã‚„安全状æ³ã«ãŠã‘る対応 ・ãã®ä»–ã€ç·æ–™ç†é•·ã‹...
Lugar:
Osaka | 04/02/2026 03:02:54 AM | Salario: S/. 3500000 per year
［仕事詳細］ ・宴会ã‚ッãƒãƒ³ã§ã®èª¿ç†æ¥å‹™å…¨èˆ¬åŠã³ãƒžãƒã‚¸ãƒ¡ãƒ³ãƒˆ ・ゲストã‹ã‚‰ã®ç‰¹åˆ¥ãªãƒªã‚¯ã‚¨ã‚¹ãƒˆã®å¯¾å¿œ ・予算ã€å£²ä¸Šã€åŽŸä¾¡ç®¡ç† ・新商å“ã®é–‹ç™º ・å„種マニュアル作æˆï¼ˆä½œæ¥æ‰‹é †ã€ãƒ¬ã‚·ãƒ”ç‰ï¼‰ ・スタッフã®æŽ¡ç”¨é¸è€ƒåŠã³ãƒˆãƒ¬ãƒ¼ãƒ‹ãƒ³ã‚°ã€äººæ育æˆã€å‹¤æ€ 管ç†ã€ã‚·ãƒ•ãƒˆä½œæˆ ・フードクオリティã®ç¶æŒ ・アレルギー対応 ・ホテルã®ã‚²ã‚¹ãƒˆã¨ã‚¹ã‚¿ãƒƒãƒ•ã®å®‰å…¨è¡›ç”Ÿã€ã‚»ã‚ュリティã€æº€è¶³åº¦ç‰ã«é–¢ã™ã‚‹å¯¾å¿œ ・ホテルã®ç·Šæ€¥äº‹æ…‹ã‚„安全状æ³ã«ãŠã‘る対応 ・ãã®ä»–ã€æ–™ç†é•·ã‹ã‚‰å‰²ã‚Šå½“ã¦ã‚‰ã‚ŒãŸæ¥å‹™ã®é‚è¡Œ...
Lugar:
Osaka | 04/02/2026 03:02:47 AM | Salario: S/. 3500000 per year
Description: We are looking for a SousChef to join our Culinary team here at NAMIKI667! We know that professional...
Lugar:
Tokyo | 30/03/2026 01:03:27 AM | Salario: S/. No Especificado
alike. An Executive SousChef (AHOD : Assistant Head of Department) will manage and lead the team to ensure smooth... Chef. What will I be doing? As the Executive SousChef, you will be responsible for performing the following tasks...
Lugar:
Tokyo | 23/03/2026 02:03:25 AM | Salario: S/. No Especificado | Empresa:
Hiltonトドアアクティビティやリラックスã—ãŸã²ã¨ã¨ãã‚’éŽã”ã™ã®ã«æœ€é©ãªç’°å¢ƒã§ã™ã€‚ã¾ãŸã€ä¸–界クラスã®ã‚µãƒ¼ãƒ“スã¨ãƒ›ã‚¹ãƒ”タリティを兼ãå‚™ãˆãŸãƒ›ãƒ†ãƒ«ã¨ã—ã¦ã€è¨ªã‚Œã‚‹ã‚²ã‚¹ãƒˆã«å¿˜ã‚Œã‚‰ã‚Œãªã„æ€ã„出をæä¾›ã—ã¾ã™ã€‚ As SousChef, you will support the Chef in maintaining... for Application Certificate in culinary (commercial cookery) preferred have 3-5 years' experience as a Souschef or similar...
,†ensuring the highest standards of food quality, presentation, and service are maintained. As Assistant Manager / SousChef, the... of experience as SousChef or Senior Chef de Partie in a premium Italian restaurant, luxury hotel, or fine dining Italian operation...
(Pastry SousChef) within a luxury hotel, fine dining, or premium pastry environment. Strong expertise in pastry, bakery...Description: To assist the Chef de Cuisine in managing his / her assigned kitchen operation...
Kitchen operation and administration. Qualifications: Essential Criteria Minimum 3–5 years of experience as SousChef...Description: To assist the Chef de Cuisine in managing his / her assigned kitchen operation...
experience as SousChef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;preferably... and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing...