Cook / Food Service Specialist
. Maintain cleanliness of the kitchen, dining area, cooking equipment, and utensils. Wash dishes and kitchen equipment used...
. Maintain cleanliness of the kitchen, dining area, cooking equipment, and utensils. Wash dishes and kitchen equipment used...
., production charts). Sanitation and Maintenance Wash and disinfect kitchen area including tables, tools, knives, and equipment... utensils and equipment. Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption...
, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients... proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness...
procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash...
for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix... proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness...
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procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash...
, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients... proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness...
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