DISH STEWARD / DISHWASHER JOB DESCRIPTION DEPARTMENT: Food & Beverage / Culinary REPORTS TO: Executive Chef / Kitchen Manager STATUS: Non-Exempt JOB SUMMARY The Dish Steward / Dishwasher is responsible for maintaining cleanlines...
Bell Person JOB DESCRIPTION DEPARTMENT: Guest Services REPORTS TO: Guest Services Operations Manager STATUS: Non-Exempt JOB SUMMARY The Bell Person creates the first impression for guests by providing warm, personalized service ...
Room Attendant JOB DESCRIPTION DEPARTMENT: Housekeeping REPORTS TO: Executive Housekeeper STATUS: Non-Exempt JOB SUMMARY This is a seasonal position starting mid May and ending mid September. The Room Attendant ensures that gues...
Line Cook JOB DESCRIPTION DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef / Sous Chef/ F&B Director STATUS: Non-Exempt JOB SUMMARY The Line Cook is responsible for preparing and cooking menu items with minimal supervision...
Server JOB DESCRIPTION DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Manager / Restaurant Manager / Bar Manager STATUS: Non- Exempt JOB SUMMARY The Server is responsible for providing prompt, courteous, and professiona...
Bartender JOB DESCRIPTION DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Manager / Restaurant Manager / Bar Manager STATUS: Non- Exempt JOB SUMMARY The Bartender is responsible for preparing and serving alcoholic and no...