Do you want full autonomy to lead operations for our chemical manufacturing site near Kidderminster? With a role encompassing the whole production operation including planning, logistics and warehousing, as our new Operations Manager, you w...
Location: the role is based out of the Stourbridge Office Hours of Work: Monday - Thursday 9am - 5pm Friday 9am - 4pm, but flexibility is required. Salary depending on experience. Argus Fire launched in 1982, is now part of the Mitie ...
Motorhome Sales Executive – OTE £45,000 – Stourbridge – Family Run Dealership Role – Motorhome Sales Executive Salary – £18,000 basic salary. OTE £45,000 Hours – 8:30AM – 6:00PM 5 days a week. Day off during the week. 1 Saturday or Sund...
Job Description Quality Engineer Location: Stourbridge Working Hours: must be flexible to work shifts between the hours of 6am-5pm (40 hours per week, Monday to Friday) Salary: up to £45,000 depending on experience The Role Our ...
Caretaker...
We are looking for an enthusiastic, hardworking Kitchen Assistant to join our team in a busy school kitchen. This will be a fixed term contract to cover Maternity leave Duties include: food preparation, dining room set up and service and g...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Whittington Arms , you will have a...
As Head Chef at Old White Horse you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas...
Job Overview Argus Fire launched in 1982, is now part of the Mitie Group. We are the UK's class-leading supplier of fire detection and fire protection systems. We design, install, and maintain all types of automatically operating fire ext...
We are looking for an enthusiastic and forward thinking Cook in Charge for a busy primary school. Duties include: Food preparation, stock management, management of kitchen team, food presentation and service set up, compliance and allergen...