**Key Responsibilities**:- Prepare and cook menu items according to established recipes and presentation standards. - Complete _mise en place_ for your station before service (cleaning, cutting, portioning). - Manage the timing of orders ...
**Key Responsibilities**:- Supervise and direct staff during service to ensure optimal workflow and an exceptional customer experience. - Assist with inventory management, supply ordering, and cost control. - Handle cash register opening/...
**Your Mission**: You are the first impression and the "face" of our restaurant.We are looking for someone with a warm and professional attitude to manage guest seating, handle reservations, and ensure every customer feels welcomed from the...