Summary Manages the human and material resources of the departments in charge, to ensure the availability, presentation and cleanliness of the rooms and public areas of the hotel. General Responsibilities: Know and ensure that the depar...
Summary Responsible for the sale of social events such as weddings, baptisms, graduations, baby showers, among others that take place in the meeting rooms of the hotel and also responsible for the sale of social and corporate events in th...
Summary To supply the Hotel with the supplies and services required for its operation, in order to obtain better quality and price. Financial: 1. Review of expenses of the areas. 2. Review of warehouse inventories. 3. Perform daily p...
Summary Assist the Finance Director in the proper functioning and efficiency of the Accounting department. Management Responsibilities: 1. Will ensure that the Department's activities are aligned with the Corporate Finance Strategy, an...
Description: Job Description: The Assistant Director of Food and Beverage supports the Director in managing all food and beverage operations to ensure high-quality service, guest satisfaction, and operational efficiency. This role inclu...
Description: The Assistant Director of Engineering will support the Director of Engineering in overseeing the efficient operation, maintenance, and repair of all hotel systems and infrastructure. This role requires a detail-oriented and p...
Description: Responsible for the proper functioning and maintenance of the hotel's equipment and machinery, as well as the maintenance of the facilities to collaborate with the safety of guests, clients, collaborators, suppliers, contract...
Description: In this role, you will help maintain the interior and exterior of the hotel including but not limited to;guest rooms, public restrooms, fixtures, vending areas, storage areas and other designated items as needed. Responding ...
Description: Provide the company with the inputs and services required for its operation, in order to obtain the best quality and price, in addition to guaranteeing the correct control of reception and registration of products according t...
Description: The Restaurant Manager is responsible for overseeing the daily operations of the hotel's restaurant, ensuring exceptional guest experiences, maintaining operational efficiency, and achieving business objectives. This role req...