Description: The Restaurant Manager is responsible for overseeing the daily operations of the hotel's restaurant, ensuring exceptional guest experiences, maintaining operational efficiency, and achieving business objectives. This role req...
Description: As the Beverage Manager you will lead the bars operations, delivering an unparalleled guest experience through exceptional service, an innovative beverage program, and a refined ambiance. You will be responsible for managing ...
Description: Be in charge of welcoming guests and visitors, as the first contact in the hotel. Provide assistance and guidance in handling luggage, in possible room changes, luggage storage, departures. Provide excellent service, informat...
Description: Maintain facilities, machinery, equipment and tools in optimal conditions for operation according to the hotel's quality standards. Qualifications: Knowledge of machine rooms, laundry, refrigeration, kitchen equipment, e...
Description: Management of all functions related to tax and revenue audit, implementation and monitoring of internal control processes, reconciliation of reports and tax payments, ensuring compliance with obligations properly, reconciliat...
Description: Job Description: The Spa Manager oversees the daily operations of the hotel spa, ensuring exceptional guest experiences, service quality, and operational efficiency. This role involves managing spa staff, coordinating treat...
Description: Job Description: The Learning Manager is responsible for designing, implementing, and managing training programs to enhance the skills and performance of hotel staff. This role involves assessing training needs, developing ...
Description: The Front Office Manager oversees the daily operations of the hotel's front desk to ensure a high level of guest satisfaction, efficient check-in/check-out processes, and effective management of reservations. This role involv...
Description: To supply the Hotel with the supplies and services required for its operation, in order to obtain better quality and price. Financial: 1. Review of expenses of the areas. 2. Review of warehouse inventories. 3. Perform d...
Description: Support the creation of optimal guest satisfaction by preparing food, providing the highest quality standard, achieving a level superior to that existing in the market according to established standards. Qualifications:...